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"Dropping Knowledge Like Hot Biscuits"®

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2018 Events

  • Oct. 20–Books and Brunch, CO.
  • Oct. 18The Story of New Orleans Cooking documentary screening, New Orleans, LA, and book panel discussion.
  • Oct. 1o–Guest lecture, “Justice and Food” course, Rhodes College, Memphis, TN.
  • Aug. 25Farm to Barbecue Dinner, Alamosa, CO.
  • Aug. 23Denver Press Club, Denver, CO.
  • Feb. 17–”A Taste of Soul,” Trenton, NJ.
  • Feb. 27–Culinary Institute of America, Hyde Park, NY
  • May 12–History of Barbecue, Penrose Library, Colorado Springs, CO, 2 p.m.
  • May 12–Soul Food, East Library, Colorado Springs, CO, 11 a.m.