"Dropping Knowledge Like Hot Biscuits"®

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2017 Events


  • Dec. 2–Colorado Talking Book Library Volunteer Appreciation Brunch, Lakewood, CO.
  • Nov. 19Miami Book Fair, Miami, FL.
  • Nov. 13–Presidential Thanksgivings, Denver Eclectics, 6 p.m.
  • Nov. 5-Texas Book Festival, Austin, TX.
  • Oct. 24–Welcome to Colorado Club, Denver, 10 a.m.
  • Oct. 22–“A Presidential Tasting,” Sweet Potatoes Restaurant, Winston Salem, NC, 5:30 pm.
  • Oct. 20Terra Vita Food and Drink Festival, multiple class slots during the day.
  • Oct. 10–Golden Beer Talks, Windy Saddle Cafe, 1100 Washington Ave., Golden, CO, 6 p.m.
  • Oct. 3–National Oceanic and Atmospheric Administration, Boulder, CO.
  • Oct. 2–Stanford Club of New England, Darryl’s Corner Restaurant, Boston, MA, 6:30 p.m.
  • Sept. 27–Hunger Free Colorado luncheon, Denver, 12 p.m.
  • Sept. 19–Book discussion and signing, Gerald R. Ford Presidential Library and Museum, Ann Arbor, MI, 7 p.m.
    Sept. 12–“A Liquid History of the U.S. Presidency,” Douglas County Public Libraries, Lone Tree, CO, 5 p.m.
    Sept. 7–Book discussion and signing, White House Historical Association, Washington, DC, 5 pm to 7 pm.
    Sept. 5–Book discussion and signing, Jimmy Carter Presidential Library and Museum.
    Sept. 3–Atlanta Journal-Constitution Decatur Book Festival, 1:15 p.m.
    Aug. 17–Rotary Club of Denver Southeast, 7:30 a.m.
    June 29–“Three Things, Any Three Things,” Museum of Contemporary Art Denver, 7 p.m.
    June 26–Black Americas Soul Food Pop-up Dinner to support the 2017 Biennial of the Americas, Cleo Parker Robinson Dance Studio, Denver, 6 p.m. to 8 p.m.
    June 17–Book discussion and signing, Roosevelt Reading Festival, Franklin Delano Roosevelt Presidential Library and Museum, Hyde Park, NY.
    May 18-19–Southern Food Writing Conference, Knoxville, TN.
    May 9–James Beard documentary screening (gave opening introduction) by AARP, Sie Film Center, Denver.
    May 2–Book discussion and signing, National Archives, Washington, DC, noon.
    April 28–Book discussion and reading, Allegro YABBA Fest, Warrenton, VA, 7 p.m.
    April 4–Book reading and signing, The Tattered Cover Colfax, 7 p.m.
    March 31–The President’s Kitchen Cabinet book reading and signing, Smoky Hill Public Library, 7 p.m.
    March 16–“Cooks & Books: Adrian Miller,” The Granary, Fearrington Village, NC, 6 p.m.
    March 9–“Authors We Love” Series: The President’s Kitchen Cabinet book reading and signing, Longmont Public Library, 7 to 8 p.m.
    February 28–Donor Appreciation Event, Denver Public Library.
    February 27–US Department of Agriculture, Fort Collins, CO, 10 a.m.
    February 26–Independence National Historic Park, Philadelphia, PA, 1:30 p.m.
    February 25–The President’s Kitchen Cabinet book reading and signing, Politics and Prose, Washington, D.C., 3:30 p.m.
    February 23–“Between the Lines: Adrian Miller,” The President’s Kitchen Cabinet book reading and signing, Schomburg Center for Research in Black Culture, Harlem, NYC, 6:30 p.m.
    February 22–Westport Historical Society, Westport, CT, 6:30 p.m.
    February 22–Soul Food Cook-Off, Norwalk Community College, Norwalk, CT., 1 p.m.
    February 20–“Open Line with Tom Kearney,” WPTF NewsRadio 680AM, Raleigh, NC 9 pm (live, call-in radio show).
    February 18–The President’s Kitchen Cabinet book launch party, History Colorado, 4 p.m–7 p.m.
    February 14–“Celebrate NC” radio show with Mike Moore, RockinghamCountyRadio, www.RCR24.com, 9:30 a.m.
    February 13–Ooey, Gooey, Macaroni and Cheese with Teresa St. Peter of New World Cheese, Park Hill Public Library, 4 p.m.
    February 11–Culinary Historians of Chicago, Chicago, IL, 10 a.m.
    February 11–Book signing event at Olive ‘n’ Vinnie’s, Glen Ellyn, IL, 5 p.m. to 8 p.m. Get ticket information here.
    February 10–Soul food talk and cooking demonstration for the National Alliance of Pan-African Seminarians, Iliff School of Theology, 11:30 a.m.
    February 6–Soul Food and Presidential Chef Presentation, National Society of Black Engineers, University of Colorado Boulder chapter, 6 p.m.
    January 23–History of White House State Dinners, Denver Eclectics, Denver Country Club, 5:30 p.m.