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Happy Mother’s Day!

May 14th, 2017 by

    Happy Mother’s Day to all mothers and mother figures. Here’s a piece that I wrote last year as a tribute to my late mother, Johnetta Miller.

NMAAHC Restaurant Roundup

October 1st, 2016 by

  There’s been a lot of exciting reports about the Sweet Home Cafe restaurant at the newly opened National Museum of African American History and Culture in Washington, D.C. As a public service, I’ve collected some key articles for you …

Anointed: New soul food and ‘cue place in Denver

September 17th, 2016 by
Salmon croquette with fried green tomatoes, a slice of beef brisket, collard greens and cornbread.

Got a chance to check out a new soul food spot today in the southwest Denver area: Anointed BBQ and Soul Food, 2504 W. Hampden, Sheridan, CO 80110. This is the former location of Country Time BBQ-a place that I …

Adrian Miller and Relish Catering & Events Bring Presidential Soul to Denver!

April 18th, 2016 by

    ​April 18, 2016 FOR IMMEDIATE RELEASE Adrian Miller The Soul Food Scholar Phone: (303) 917-3864 Email:  Adrian@adrianemiller.com Website: www.soulfoodscholar/catering Natalie Sears Director of Sales, Relish Catering & Events Phone: (303) 501-8958 Email: Natalie@relishcateringco.com Website: www.relishcateringco.com   Dine “Like a President” …

The Soul Food Scholar Joins the Fresh Food Matters Initiative

April 16th, 2016 by

I’m thrilled to work with Sub Zero and Wolf Appliances on their new “Fresh Food Matters” Initiative. As part of the initiative, we created the very cool video below. Please take a moment to watch it for yourself and share …

The Soul Food Scholar Featured on 9News Denver!

February 20th, 2016 by

On Friday, February 19th, 9News Denver aired a nice segment on me and my soul food work. Please check out the video here. A special thanks to TaRhonda Thomas for interviewing me! Adrian

Happy First Year Birthday, Soul Food!

August 16th, 2014 by

  Today, Soul Food: The Surprising Story of an American Cuisine celebrates its one year birthday! It has been quite a year since August 15, 2013. Soul Food got off to a great start by selling out its first printing . . . …