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NMAAHC Restaurant Roundup

October 1st, 2016 by

  There’s been a lot of exciting reports about the Sweet Home Cafe restaurant at the newly opened National Museum of African American History and Culture in Washington, D.C. As a public service, I’ve collected some key articles for you …

Anointed: New soul food and ‘cue place in Denver

September 17th, 2016 by
Salmon croquette with fried green tomatoes, a slice of beef brisket, collard greens and cornbread.

Got a chance to check out a new soul food spot today in the southwest Denver area: Anointed BBQ and Soul Food, 2504 W. Hampden, Sheridan, CO 80110. This is the former location of Country Time BBQ-a place that I …

Adrian Miller and Relish Catering & Events Bring Presidential Soul to Denver!

April 18th, 2016 by

    ​April 18, 2016 FOR IMMEDIATE RELEASE Adrian Miller The Soul Food Scholar Phone: (303) 917-3864 Email:  Adrian@adrianemiller.com Website: www.soulfoodscholar/catering Natalie Sears Director of Sales, Relish Catering & Events Phone: (303) 501-8958 Email: Natalie@relishcateringco.com Website: www.relishcateringco.com   Dine “Like a President” …

The Soul Food Scholar Joins the Fresh Food Matters Initiative

April 16th, 2016 by

I’m thrilled to work with Sub Zero and Wolf Appliances on their new “Fresh Food Matters” Initiative. As part of the initiative, we created the very cool video below. Please take a moment to watch it for yourself and share …

The Soul Food Scholar Featured on 9News Denver!

February 20th, 2016 by

On Friday, February 19th, 9News Denver aired a nice segment on me and my soul food work. Please check out the video here. A special thanks to TaRhonda Thomas for interviewing me! Adrian

Happy First Year Birthday, Soul Food!

August 16th, 2014 by

  Today, Soul Food: The Surprising Story of an American Cuisine celebrates its one year birthday! It has been quite a year since August 15, 2013. Soul Food got off to a great start by selling out its first printing . . . …

Southern Mafia Lunch at Butter (Part Two)

June 7th, 2014 by

Yes, you thought it might be over but the fantastic food kept a coming! Some spring peas in their pods, first-of-the-season softshell crab, and a wild mushroom tortellini. THEN, some asparagus, an AMAZING halibut porterhouse and some macaroon cookies for …

The Southern Mafia Lunch at Butter ( Part One)

June 7th, 2014 by

One of my biggest scores for the James Beard Awards weekend was an invite to the “Southern Mafia” lunch. It’s a great time for some folks to gather and support the Southern Foodways Alliance.  The meal was hosted by Chef …

2014 James Beard Foundation Award Recap–“Soul Food” Wins!

June 7th, 2014 by

You may not know that there are two James Beard Foundation Award ceremonies–one for those who talk about, televise and write about food and the more well-known other for the chefs and the restaurants. I arrived at the Gotham Hotel in …