Speaking Requests
Speaking at a Black History Month event for the USDA Food and Nutrition Service’s Mountain Plains Regional Office–Photo by Anjali Budhiraja
I would love to share my passion for culinary history with you. Here’s a sample of the topics that I’ve presented on in the past:
- African American Chefs in White House History
- Barbecue
- Chicken and Waffles
- Hot Sauce
- Possum n’ Taters
- Red Drinks in the African American Community
- Shalom Soul (the connections between Jewish food and soul food)
- Soda Pop
- Soul food
For speaking events, in addition to a fee, I request reasonable travel expenses.
Recommendation Letters and Testimonials
Business Community
Government
Nonprofit Community
- Colorado Interfaith Voices for Justice
Student Groups
