Talkin’ chicken and waffles with Caroline Hughes, a CU-Boulder engineering student–Photo by LaRuth McAfee.

Here are some interesting print articles either written by Adrian or featuring interviews of him:

2017

• “Little-known African American chefs fed presidents more than just food,” Trevor Hughes, USA Today, Jan. 19, 2017.

2016

• “Never More Relevant: 50 Books for February, Black History Month, and Beyond,” by Molly McArdle, Library Journal, Dec. 22, 2016.
• “6 Venues That Vibe on Vegan Soul Food,” Paste Magazine, Nov. 25, 2016.
• “Vegan Soul Food is Not an Oxymoron,” Paste Magazine, Oct. 25, 2016.
• “A Side of Soul,” by Adrian Miller, Culture Magazine, Summer 2016, pp. 108-9.
• “It didn’t matter that we lived in Denver. In my mother’s house, soul food reigned,” by Adrian Miller, Washington Post, April 30.
• “Eat like an American President with Adrian Miller’s special menus,” by Colleen O’Connor,Denver Post, April 25.
• “How did hot sauce get in so many African Americans’ bags, anyway?,” by Adrian Miller, Washington Post, April 22.

2015

• “Christmas food traditions in Denver reflect international roots,” by Colleen O’Connor, Denver Post, Dec. 23, 2015 (quoted).
• “How Sweet Potato Pie Became African Americans’ Thanksgiving Dessert,” by Adrian Miller, Washington Post, Nov. 24, 2015.
• “Soul Food Scholar Adrian Miller on the Differences between Soul and Southern and the History of Immigrant Cuisine,” by Lauren Saria, Phoenix New Times, Oct. 21, 2015.
• “Shreveport’s Eddie’s Restaurant makes Southern Living’s list,” by Maggie Martin, Shreveport Times, Oct. 19.
• “Healthier, revitalized soul food,” by Peggy Hernandez, Boston Globe, Sept. 1, 2015.
• “Author Q & A: Adrian Miller,” by Bridgette A. Lacy, Charlotte News and Observer, Feb. 15, 2015.

2014

• “Preserving sweet heritage at an old-time sorghum cookoff,” by Cindy Hoedel, Kansas City Star, Nov. 22, 2014.
• “Adrian Miller Doesn’t Think Denver’s Barbecue Scene Is That Bad — Really!,” by Mark Antonation, Westword, Sept. 4, 2014.
• “The meaning of soul food: An interview with Adrian Miller,” by Brett Anderson, The Times Picayune, July 3, 2014.
• “Relish Austin: Embracing the Juneteenth Spirit,” by Addie Broyles, Austin Statesman, June 17, 2014.
• “African American Cooks in the White House: Hiding in Plain Sight,” by Adrian Miller, Washington Post, June 3, 2014.
• “Denver Author Adrian Miller Wins James Beard Award for ‘Soul Food,'” by William Porter, Denver Post, May 3, 2014.
• “Old Salem celebrates black chefs in the White House,” by Michael Hastings, Winston Salem Journal, March 12, 2014.
• “Soul food restaurants nurtured the activist soul,” by Laura Ruane, USA Today, Feb. 18, 2014.
• “Godfather of Soul: Local author traces untold story of underrated cuisine,” by Peter Jones, The Villager Newspaper, Feb. 5, 2014.
• “Black-eyed peas: A New Year’s tradition that has traveled north,” by Jane Burns, Wisconsin State Journal, Jan. 1, 2014

2013

• “Adrian Miller wrote the book on soul food–one plate at a time,” by Patricia Calhoun, Westword, August 15, 2013.
• “Soul Food: Denver author Adrian Miller busts myths, shares recipes,” by William Porter, The Denver Post, August 7, 2013.
• “Black Chefs in the White House” Reveals Hidden History, by Ruth Tobias, Zester Daily, July 5, 2013.
• Lunchtime Chat: Comfort Food, Uncomfortable Topics, CNN.com, July 1, 2013.
• Tales from the Presidential Kitchen: “Black Chefs in the White House,” by Kristen Browning-Blas, The Denver Post, May 29, 2013.
• Fried Whiting: Washington’s Fillet of Soul, Tim Carman, The Washington Post, Feb. 12., 2013.
• Soul Food Scholar Faults Top Chef For Chicken Showdown Without African-American Judge, Hannah Raskin, Seattle Weekly, Jan. 24, 2013.
• Real Food Right Now and How to Cook It: Collard Greens, Kim O’Donnel, eco-centric blog site, Jan. 2, 2013.

2012

• American Grown: Guidance from the Garden; a book review of Michelle Obama’s American Grown: The Story of the White House Kitchen Garden and Gardens Across America in Charlotte Viewpiont, July 5, 2012.
• Former Clinton politico talks soul food at Johnson & Wales, by Michael Solender, Charlotte Observer, April 10, 2012.

2011

• “The Soul Food Scholar,” by Ruth Tobias, a January 2011 interview for the Culinate website
• “Who Will Save Your Soul Food?,” by Hanna Raskin, Seattle Weekly, Sept, 21, 2011
• “Why is Soul Food Too Hot to Handle?,” Zester Daily website, Oct. 3, 2011
• Culinate.com Table Talk on southern cooking with Adrian Miller, Sandra Gutierrez and Virginia Willis.

2009

• “Eau Sucre Begets Red Drink,” by Adrian Miller, Edible Memphis, Summer 2009

2008

• “The ABCs of BBQ (Denver-style),” by Adrian Miller, 5280 Magazine, June 2008