
Talkin’ chicken and waffles with Caroline Hughes, a CU-Boulder engineering student–Photo by LaRuth McAfee.
Here are some interesting print articles either written by Adrian or featuring interviews of him:
2017
2016
- “Never More Relevant: 50 Books for February, Black History Month, and Beyond,” by Molly McArdle, Library Journal, Dec. 22, 2016.
- “6 Venues That Vibe on Vegan Soul Food,” Paste Magazine, Nov. 25, 2016.
- “Vegan Soul Food is Not an Oxymoron,” Paste Magazine, Oct. 25, 2016.
- “A Side of Soul,” by Adrian Miller, Culture Magazine, Summer 2016, pp. 108-9.
- “It didn’t matter that we lived in Denver. In my mother’s house, soul food reigned,” by Adrian Miller, Washington Post, April 30.
- “Eat like an American President with Adrian Miller’s special menus,” by Colleen O’Connor,Denver Post, April 25.
- “How did hot sauce get in so many African Americans’ bags, anyway?,” by Adrian Miller, Washington Post, April 22.
2015
- “Christmas food traditions in Denver reflect international roots,” by Colleen O’Connor, Denver Post, Dec. 23, 2015 (quoted).
- “How Sweet Potato Pie Became African Americans’ Thanksgiving Dessert,” by Adrian Miller, Washington Post, Nov. 24, 2015.
- “Soul Food Scholar Adrian Miller on the Differences between Soul and Southern and the History of Immigrant Cuisine,” by Lauren Saria, Phoenix New Times, Oct. 21, 2015.
- “Shreveport’s Eddie’s Restaurant makes Southern Living’s list,” by Maggie Martin, Shreveport Times, Oct. 19.
- “Healthier, revitalized soul food,” by Peggy Hernandez, Boston Globe, Sept. 1, 2015.
- “Author Q & A: Adrian Miller,” by Bridgette A. Lacy, Charlotte News and Observer, Feb. 15, 2015.
2014
- “Preserving sweet heritage at an old-time sorghum cookoff,” by Cindy Hoedel, Kansas City Star, Nov. 22, 2014.
- “Adrian Miller Doesn’t Think Denver’s Barbecue Scene Is That Bad — Really!,” by Mark Antonation, Westword, Sept. 4, 2014.
- “The meaning of soul food: An interview with Adrian Miller,” by Brett Anderson, The Times Picayune, July 3, 2014.
- “Relish Austin: Embracing the Juneteenth Spirit,” by Addie Broyles, Austin Statesman, June 17, 2014.
- “African American Cooks in the White House: Hiding in Plain Sight,” by Adrian Miller, Washington Post, June 3, 2014.
- “Denver Author Adrian Miller Wins James Beard Award for ‘Soul Food,'” by William Porter, Denver Post, May 3, 2014.
- “Old Salem celebrates black chefs in the White House,” by Michael Hastings, Winston Salem Journal, March 12, 2014.
- “Soul food restaurants nurtured the activist soul,” by Laura Ruane, USA Today, Feb. 18, 2014.
- “Godfather of Soul: Local author traces untold story of underrated cuisine,” by Peter Jones, The Villager Newspaper, Feb. 5, 2014.
- “Black-eyed peas: A New Year’s tradition that has traveled north,” by Jane Burns, Wisconsin State Journal, Jan. 1, 2014
2013
- “Adrian Miller wrote the book on soul food–one plate at a time,” by Patricia Calhoun, Westword, August 15, 2013.
- “Soul Food: Denver author Adrian Miller busts myths, shares recipes,” by William Porter, The Denver Post, August 7, 2013.
- “Black Chefs in the White House” Reveals Hidden History, by Ruth Tobias, Zester Daily, July 5, 2013.
- Lunchtime Chat: Comfort Food, Uncomfortable Topics, CNN.com, July 1, 2013.
- Tales from the Presidential Kitchen: “Black Chefs in the White House,” by Kristen Browning-Blas, The Denver Post, May 29, 2013.
- Fried Whiting: Washington’s Fillet of Soul, Tim Carman, The Washington Post, Feb. 12., 2013.
- Soul Food Scholar Faults Top Chef For Chicken Showdown Without African-American Judge, Hannah Raskin, Seattle Weekly, Jan. 24, 2013.
- Real Food Right Now and How to Cook It: Collard Greens, Kim O’Donnel, eco-centric blog site, Jan. 2, 2013.
2012
2011
- “The Soul Food Scholar,” by Ruth Tobias, a January 2011 interview for the Culinate website
- “Who Will Save Your Soul Food?,” by Hanna Raskin, Seattle Weekly, Sept, 21, 2011
- “Why is Soul Food Too Hot to Handle?,” Zester Daily website, Oct. 3, 2011
- Culinate.com Table Talk on southern cooking with Adrian Miller, Sandra Gutierrez and Virginia Willis.
2009
2008