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Brisket Sessions with Adrian Miller

February 24 @ 6:00 pm 8:00 pm America/New York

In celebration of Black History Month, Hill Country Barbecue Market will shed light on the impact and influence of African Americans on the history of barbecue in America at our Brisket Session with Adrian Miller. 

Adrian Miller is the 2014 James Beard Book Award winner and 2018 NAACP Image Award nominee. Adrian, the author of “Black Smoke: African Americans and the United States of Barbecue,” will provide a brief history of indigenous barbecue and its influence on the central Texas-style barbecue Hill Country Barbecue Market is known for as well as a national perspective of African American barbecue. The night promises to end with full minds, full hearts, and full bellies!

We’re offering a special Prix Fixe menu during the event, including a number of special samplings and tastings paired with drinks provided by Tito’s and Jack Daniel’s. Copies of “Black Smoke” will also be available for purchase!

 

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