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Cooking ‘Cue: Then and Now

06/08/2021 @ 6:00 pm 7:00 pm MDT

Adrian Miller, a James Beard Award-winning author and certified barbecue judge introduces his 2021 book, Black Smoke. Miller shares the smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship. Though often unheralded, African Americans have enriched a barbecue culture that has come to be embraced by all. This is part of National Soul Food Month programming.

$50 This ticket purchase gives you access to all National Soul Food Month programming.


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