Soul Food Scholar
James Beard Award-winning author Adrian Miller will provide an informative and entertaining look at people and places that shaped Colorado’s barbecue traditions.
Adrian Miller is a food writer, James Beard Award winner, attorney, and certified barbecue judge who lives in Denver, Colorado. Adrian is featured in the Netflix hit High on the Hog: How African American Cuisine Transformed America.
The Rosenberry Lecture Series returns for the 2022-2023 season with speakers from around Colorado and the United States to shed new light on topics in Colorado history.
Looking for past events? All upcoming events will be displayed on the main Events page, but events prior to 2021 are listed by year on the Past Events page.