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April 2021

Black Smoke Book Launch Party

April 27 @ 6:00 pm - 8:00 pm MDT
Test Venue, 16th Street Mall
Denver, 80205 United States
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Free

Join us to celebrate the launch of Black Smoke: African Americans and the United States of Barbecue. Includes guest speakers, delicious BBQ from our favorite local vendors, and a keynote address from Adrian E Miller.

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May 2021

Longmont Public Library Book Talk

May 6 @ 6:30 pm - 7:30 pm MDT
Longmont Public Library, 409 4th Avenue
Longmont, Colorado 80501 United States
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Free

Come hear Adrian discuss Black Smoke and pre-order your copy today!

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Black Smoke Meat and Greet

May 15 @ 12:30 pm - 1:30 pm MDT
BYO

I'm hanging out with the good folks at Barbosa's Barbeque food truck. I'll sell and sign books, and grub on the pork belly burnt ends featured as a recipe in my book. If you've already purchased a book, you may arrange pick up at this time.

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The Tattered Cover: Black Smoke Talk

May 16 @ 2:00 pm - 3:00 pm MDT

Get Hungry and Learn Some History; A Food History Book Talk Tattered Cover welcomes author Adrian Miller on Sunday May 16th at 2:00pm MT to discuss his book, Black Smoke,which can be purchased below. Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books…

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92Y–Black Smoke

May 17 @ 7:00 pm MDT
$25

Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation’s most distinctive culinary arts. Scholar and certified barbecue judge Adrian Miller uncovers the African American figures who have been long overlooked in today’s barbecue culture. In his newest book, Black Smoke: African Americans and the United States of Barbecue, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped…

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June 2021

Cooking ‘Cue: Then and Now

June 8 @ 6:00 pm - 7:00 pm MDT
$50

Adrian Miller, a James Beard Award-winning author and certified barbecue judge introduces his 2021 book, Black Smoke. Miller shares the smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship. Though often unheralded, African Americans have enriched a barbecue culture that has come to be embraced by all. This is part of National Soul Food Month programming.

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Black Smoke “Meat and Greet”

June 12 @ 11:00 am - 12:30 pm MDT

Here's a chance to get a signed copy of "Black Smoke" and grub on some great barbecue! I'll have 10 books on hand at $30 each. You may pay by cash, credit, CashApp, Venmo, or Zelle.

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Our Colorful Dinner featuring Adrian Miller

June 22 @ 6:20 pm - 8:00 pm MDT

From Chef Harold Sims: Award winner and my good friend, Adrian Miller, will be joining us and sharing a story or two with us! I can't tell you how special this dinner is to me.  Miller has been featured in countless Articles, TV/Streaming shows, Podcast, and radio interviews. All while maintaining his personal passion for African American Culture and Cuisine; the man is a legend. I'm just saying, if you miss this one, you... well you'll miss it. HA! Promo…

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