Soul Food Scholar
This year’s annual gala — in addition to celebrating the humanities in Missouri and the field’s vital role in building a strong, thoughtful, and engaged society — will highlight the evolution of food and African American foodways.
Please join us for a live Zoom discussion with Food Historian Adrian Miller and Mervyn Tano, President, IIIRM, as we explore the effect of such relocations on the social, political, demographic, and cultural institutions of both the indigenous and transplanted peoples; and how the mixing, blending and borrowing of food traditions created unique local cuisines. […]
Looking for past events? All upcoming events will be displayed on the main Events page, but events prior to 2021 are listed by year on the Past Events page.