"Dropping Knowledge Like Hot Biscuits"®

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Upcoming Events

 Check Out Where I’m “Dropping Knowledge Like Hot Biscuits”™ All Across the Country!


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Upcoming Events on Soul Food. To see Presidential Food events, click here.



Past Events in 2017

  • Dec. 2–Colorado Talking Book Library Volunteer Appreciation Brunch, Lakewood, CO.
  • Nov. 19Miami Book Fair, Miami, FL.
  • Nov. 13–Presidential Thanksgivings, Denver Eclectics, 6 p.m.
  • Nov. 5-Texas Book Festival, Austin, TX.
  • Oct. 24–Welcome to Colorado Club, Denver, 10 a.m.
  • Oct. 22–“A Presidential Tasting,” Sweet Potatoes Restaurant, Winston Salem, NC, 5:30 pm.
  • Oct. 20Terra Vita Food and Drink Festival, multiple class slots during the day.
  • Oct. 10–Golden Beer Talks, Windy Saddle Cafe, 1100 Washington Ave., Golden, CO, 6 p.m.
  • Oct. 3–National Oceanic and Atmospheric Administration, Boulder, CO.
  • Oct. 2–Stanford Club of New England, Darryl’s Corner Restaurant, Boston, MA, 6:30 p.m.
  • Sept. 27–Hunger Free Colorado luncheon, Denver, 12 p.m.
  • Sept. 19–Book discussion and signingGerald R. Ford Presidential Library and Museum, Ann Arbor, MI, 7 p.m.
  • Sept. 12–“A Liquid History of the U.S. Presidency,” Douglas County Public Libraries, Lone Tree, CO, 5 p.m.
  • Sept. 7–Book discussion and signing, White House Historical Association, Washington, DC, 5 pm to 7 pm.
  • Sept. 5–Book discussion and signing, Jimmy Carter Presidential Library and Museum.
  • Sept. 3Atlanta Journal-Constitution Decatur Book Festival, 1:15 p.m.
  • Aug. 17–Rotary Club of Denver Southeast, 7:30 a.m.
  • June 29–“Three Things, Any Three Things,” Museum of Contemporary Art Denver, 7 p.m.
  • June 26Black Americas Soul Food Pop-up Dinner to support the 2017 Biennial of the Americas, Cleo Parker Robinson Dance Studio, Denver, 6 p.m. to 8 p.m.
  • June 17–Book discussion and signing, Roosevelt Reading Festival, Franklin Delano Roosevelt Presidential Library and Museum, Hyde Park, NY.
  • May 18-19Southern Food Writing Conference, Knoxville, TN.
  • May 9–James Beard documentary screening (gave opening introduction) by AARP, Sie Film Center, Denver.
  • May 2–Book discussion and signing, National Archives, Washington, DC, noon.
  • April 28–Book discussion and reading, Allegro YABBA Fest, Warrenton, VA, 7 p.m.
  • April 4–Book reading and signing, The Tattered Cover Colfax, 7 p.m.
  • March 31The President’s Kitchen Cabinet book reading and signing, Smoky Hill Public Library, 7 p.m.
  • March 16–Cooks & Books: Adrian Miller,” The Granary, Fearrington Village, NC, 6 p.m.
  • March 9–“Authors We Love” SeriesThe President’s Kitchen Cabinet book reading and signing, Longmont Public Library, 7 to 8 p.m.
  • February 28–Donor Appreciation Event, Denver Public Library.
  • February 27–US Department of Agriculture, Fort Collins, CO, 10 a.m.
  • February 26Independence National Historic Park, Philadelphia, PA, 1:30 p.m.
  • February 25The President’s Kitchen Cabinet book reading and signing, Politics and Prose, Washington, D.C., 3:30 p.m.
  • February 23–“Between the Lines: Adrian Miller,” The President’s Kitchen Cabinet book reading and signing, Schomburg Center for Research in Black Culture, Harlem, NYC, 6:30 p.m.
  • February 22–Westport Historical Society, Westport, CT, 6:30 p.m.
  • February 22–Soul Food Cook-Off, Norwalk Community College, Norwalk, CT., 1 p.m.
  • February 20–Open Line with Tom Kearney,” WPTF NewsRadio 680AM, Raleigh, NC 9 pm (live, call-in radio show).
  • February 18The President’s Kitchen Cabinet book launch party, History Colorado, 4 p.m–7 p.m.
  • February 14“Celebrate NC” radio show with Mike Moore, RockinghamCountyRadiowww.RCR24.com, 9:30 a.m.
  • February 13–Ooey, Gooey, Macaroni and Cheese with Teresa St. Peter of New World Cheese, Park Hill Public Library, 4 p.m.
  • February 11Culinary Historians of Chicago, Chicago, IL, 10 a.m.
  • February 11–Book signing event at Olive ‘n’ Vinnie’s, Glen Ellyn, IL, 5 p.m. to 8 p.m. Get ticket information here.
  • February 10–Soul food talk and cooking demonstration for the National Alliance of Pan-African Seminarians, Iliff School of Theology, 11:30 a.m.
  • February 6–Soul Food and Presidential Chef Presentation, National Society of Black Engineers, University of Colorado Boulder chapter, 6 p.m.
  • January 23–History of White House State Dinners, Denver Eclectics, Denver Country Club, 5:30 p.m.