The October 2015 issue of Southern Living featured my list of great soul food restaurants in the South. Check out the article titled “The South’s Best Soul Food.”
I’m already hard at work planning the launch event for my next book, The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families from the Washingtons to the Obamas! I hope to reprise the wonderful event that I had for Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. I had it at the Blair Caldwell African American Research Library in Denver, Colorado, and 500 people attended! If you missed it, check out my Facebook photo album from the event.
Click here to find out ways that you can get an early bird ticket to my book launch (50% off until Nov. 15th), and for other ways that you can help support that event.