The Hall of Fame honor is bestowed upon a Coloradan who has been the first African American to accomplish a professional goal in their field and/or who has actively supported the African American community while achieving his or her goal. The original series contained forty-one photographs and was created in 1973 as part of a […]
The Dish on Rev. Dr. Martin Luther King, Jr.’s Fave Foods
Every now and then, someone asks: “What did MLK like to eat?” Fortunately, I now have a wonderful resource to help answer that question. My friend Leslie Kelly wrote the great article below which she has given me permission to share with you. Dr. Martin Luther King, Jr., and the dinner that never was . […]
Adrian Miller for White House Executive Chef!
After nearly three decades of dedicated service and culinary excellence, Chef Cristeta Comerford has retired as White House Executive Chef. Given that vacancy, I feel that it’s “thyme” for the kitchen cooking torch to be passed. With great humility and excitement, today I launch my campaign to become the NEXT White House Executive Chef. Please […]
Commemorating Mandela’s Inspirational Leadership: A Dinner for Change
Experience a culinary journey back to 1994 with acclaimed chefs Keith Corbin and Martin Draluck as they recreate the historic White House State Dinner hosted for then-South African President Nelson Mandela. Join us at Alta Adams Restaurant in Los Angeles for an evening rich in history and flavor. Culinary author and Soul Food Scholar Adrian […]
Beginner’s Guide to Juneteenth
If you use any of these answers, please cite “Adrian Miller, James Beard Award-winning food writer.” Curious to learn about the history and significance of Juneteenth, but without the typical AI answers? Dig into some Adrian Informed answers brought to you by Adrian Miller, the Soul Food Scholar, for a quick and comprehensive overview that […]