Here’s my book review of Nicole A. Taylor’s latest and Juneteenth-centered book, Watermelon & Red Birds: A Cookbook for Juneteenth and Black Celebrations. This appeared on the Epicurious website: https://www.epicurious.com/holidays-events/watermelon-and-red-birds-black-culinary-independence-cookbook-review.
The Soul Food Scholar team is fortunate to have the following interns working for us this summer! Katherine Hsu (Class of 2025) attends the Chapin School in New York City. […]
FOR IMMEDIATE RELEASE Contact: P. Harrell Wines (510) 633-3212 firstname.lastname@example.org www.pharrellwines.com Adrian Miller (303) 917-3864 email@example.com://soulfoodscholar.com FOR IMMEDIATE RELEASE Paula J. Harrell, Vintner & Adrian Miller, Author, Partner on a […]
The American Royal Barbecue Hall of Fame has announced its 2022 class of inductees. The honors go to: · John Markus · Ed Mitchell · Joe Traeger · Lee Ann Whippen · Bobby Mueller (Legacy) […]