As the chair of the James Beard Foundation’s Restaurant and Chefs Committee, I’m happy to congratulate this year’s semifinalists! I love how this list celebrates a wide range of people […]
I’ll be in Norway from January 22-25, 2023 for a series of food-related events. Here’s the schedule and links to find out more: Sunday 22: Smalhans restaurant takeover: “Adrian Miller […]
Check out this great article on the work that I’m doing with the Museum of Boulder to create an exhibit on Colorado’s Black History.
Last weekend, I got to do something very cool. I traveled to the Kansas Speedway where the 42nd American Royal World Series of Barbecue (one of the biggest barbecue contests […]