Biography
I’m a recovering lawyer and politico who turned into a food writer interested in the following topics: African heritage food (especially soul food), barbecue, the intersection of faith and food, and presidential foodways.
"Dropping Knowledge Like Hot Biscuits"®
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The Southern Foodways Alliance (“SFA”), one of the nation’s premier food organizations, has honored me as the recipient of the 2018 Ruth Fertel
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SEEKING BBQ RESEARCH ASSISTANTS My next book will be on African American barbecue culture, and it’s going to be NEXT LEVEL. In order for that
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I had a great time at the “Roosevelt Reading Festival” hosted by the Franklin D. Roosevelt Presidential Library and Museum in Hyde Park, NY. The
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