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"Dropping Knowledge Like Hot Biscuits"®

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adrian
Biography

I’m a recovering lawyer and politico who turned into a food writer interested in the following topics: African heritage food (especially soul food), barbecue, the intersection of faith and food, and presidential foodways.

 

 

 

Hot Topics

I met artist Susan Schroeder last summer at the 2019 Slow Food Nations conference held in Denver, Colorado.   In a great bit of marketing,
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Please join me on Monday, January 27, 2020 for an author discussion with author Candacy Taylor about her fascinating new book! Check out Ms. Taylor’s
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  Please check out my podcast interview with Chef Eric Chiappetta on Episode #107 of the “Chef or Death” Podcast.
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