"Dropping Knowledge Like Hot Biscuits"®

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I’m a recovering lawyer and politico who turned into a food writer interested in the following topics: African heritage food (especially soul food), barbecue, the intersection of faith and food, and presidential foodways.




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    The Southern Foodways Alliance (“SFA”), one of the nation’s premier food organizations, has honored me as the recipient of the 2018 Ruth Fertel

SEEKING BBQ RESEARCH ASSISTANTS My next book will be on African American barbecue culture, and it’s going to be NEXT LEVEL. In order for that

I had a great time at the “Roosevelt Reading Festival” hosted by the Franklin D. Roosevelt Presidential Library and Museum in Hyde Park, NY. The