President Ronald Reagan and stock car driver Richard Petty eat fried chicken at a Fourth of July picnic in 1984. (Ira Schwarz/AP)
I had a lot of fun writing this “From pig’s feet to corn bread, a history of soul food in the White House,” article for The Washington Post. It combines two of my current interests: soul food and the U.S. presidency. Enjoy!
Soulfully yours,
Adrian
Barbecue Hall of Fame editorial.
Not sure how you figured 88%.
Thanks for your good help.
Dave Doerste
Sorry for the delayed response. I don’t check this as often as I should. I had someone good with statistical probability calculate the odds. Several others verified the calculation.