Whether it’s consumer research, implementing your strategy, helping journalists or just giving some plain ol’ friendly advice, Adrian would be happy to help you with the following topics:
- African American food culture, history, products and restaurants
- Barbecue culture, history and restaurants
- Crowdfunding with success
- Food writing (freelance, scholarly or writing a book)
- From Cultural Appropriation to Appreciation
- Presidential food history
- Public speaking
- Restaurants (marketing, strategy, visioning)
- Social media engagement
For time-intensive consulting projects, Adrian requests compensation. In terms of pricing, Adrian’s hourly rate is $250/hr.
If you’d like to pay a flat fee, pricing will vary according to your needs.
Past Clients
