Discover the rich legacy of African American culinary history through Adrian Miller’s award-winning books.
Soul Food:
The Surprising Story of an American Cuisine, One Plate at a Time
This James Beard Award-winning book uncovers the rich history of one of America’s oldest fusion cuisines: soul food. Adrian explores the origins and cultural significance of a traditional soul food meal, sharing the backstory of each dish and what it reveals about African American heritage. With 22 recipes, this book offers a blend of traditional, health-conscious, and modern takes on classic soul food.
The President’s Kitchen Cabinet:
The Story of the African Americans Who Have Fed Our First Families from the Washingtons to the Obamas
In The President’s Kitchen Cabinet, Adrian presents a collective biography of the African American chefs and staff who have played pivotal roles in presidential kitchens from the Washingtons to the Obamas. Readers gain insight into how these culinary professionals shaped White House food traditions and influenced American history. The book includes 20 recipes and was nominated for both a NAACP Image Award for Outstanding Literary Non-fiction and the Colorado Book Award for History.
Black Smoke:
African Americans and the United States of Barbecue
Black Smoke celebrates the integral role of African Americans in the history of American barbecue, reclaiming their contributions to this iconic cuisine. Adrian combines fascinating stories with 22 mouth-watering recipes, offering readers a unique view of barbecue culture. This book was nominated for a 2022 James Beard Award for Reference, History, and Scholarship, as well as the Colorado Book Award for History.
