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Adrian E. Miller

Soul Food Scholar

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Soul Food Book Corrections

Although I strive to get things right, I am human and I make mistakes. Below are the corrections that I know of for Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time.

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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time

Corrections

Page 132–Mac ‘n’ cheese was served in the White House on 6 February 1802.

Page 135— . . . Big House dishes crossed caste lines . . . .

Page 220— . . . fits squarely within . . . .

Page 261— . . . by eventually making the new cuisine nonethnic.

Page 266— . . . not-too-distant . . . .



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Adrian E. Miller

Soul Food Scholar
Denver, Colorado

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