As Heard

 

Audio/Podcasts/Radio

2017

• “The Southern Fork” with Stephanie Burt, Oct. 27, 2017.

2016

• “Dropping knowledge like hot biscuits”: the history of soul food,” Australian Broadcast Company interview with Sarah Howells, Jan. 11, 2016. (24 minutes long)

2015

• “Grits and the Rising Popularity of Southern Cuisine,” Charlotte Talks with Mike Collins, WFAE 90.7 FM, Feb. 6, 2015.

2014

• How to write a book on soul food with Adrian Miller, “The Business of Creatives” with Taylor Mathis.
• “Soul Food,” The Root and Roots Show with host Gregory Abdur-Rasheed, blogtalkradio.com, June 13.
• “Velveeta Shortage: Cheesepocalype?,” Tell Me More with Michel Martin, NPR, Jan. 15.
• Soul food expert comes to Shreveport, headlines the “Dream Dinner,” by Kate Archer Kent, Red River Radio, KDAQ 89.9 FM, Shreveport, LA, Jan. 15.

2013

• “Soul Food Scholar on black-eyed peas (the legume, not the band),” “Eats & Beats” segment, First Take with Lando and Chavis, KUVO  KVJZ 89.3, Denver, CO, Dec. 11.
• “Red (the flavor red) Kool-Aid named the official soul food drink,” The Splendid Table with Lynn Rossetto Kasper, National Public Radio, Dec. 7-8, 2013.
• “Soul Food for Thanksgiving: Mac and Cheese, ‘Red Drink,’ and More,” Tell Me More with Michel Martin, National Public Radio, Nov. 20, 2013.
• “Connections with Leilani Henry,”  KGNU Community Radio, 88.5 FM and 1390 AM, Boulder, CO, Oct. 25, 2013.
• “Investigating Deep Culture: Soul Food and the Amazon,” Louisiana Eats, 89.9 WWNO, New Orleans, Oct. 12, 2013.
• “Who’s Talking with D.G. Martin,” 97.9 WCHL, Chapel Hill, N.C., Oct. 12, 2013.
• “Soul Food: Identity and Cultural History,” The Kojo Nnamdi Show, Washington, D.C., Sept. 25, 2013.
• “The History of Soul Food, One Plate at a Time,” Colorado Matters,  Sept. 11, 2013.
• “Focus with Irene Rawlings,” Aug. 25, 2013.
• “Central Time,” Wisconsin Public Radio, Aug. 20, 2013.
• “On the Menu with Ann and Peter Haigh,” (Pittsburgh area) Aug. 18, 2013.
• “The Mystery and History of Soul Food,” America’s Test Kitchen Radio, Aug. 17, 2013.
• “Soul Food,” Dr. Daddio Show, AM 760 Denver, Aug. 17, 2013
• “The Main Course with Elizabeth Woessner and Chef Michael Long,” 1430 AM KEZW (Denver), Aug. 16, 2013.
• “Soul Food, Pt. 1,” Karamu Fest with Dr. Richard Cooper, 900 AM WURD (Philadelphia), Aug. 9, 2013.
• “Black Chefs in the White House,” Dr. Daddio Show, AM 760 Denver, June 1, 2013
• “Black Chefs in the White House,” Karamu Fest with Dr. Richard Cooper, 900 AM WURD (Philadelphia), May 31, 2013.

2012

• “Soul Food with Adrian Miller,” Charlotte Talks with Mike Collins, WFAE 90.7, April 12, 2012. (51.5 minutes)
• “Soul Food,” Stirrin’ It Up with John Folse and Company, March 24, 2012.

2008

• Listen to Adrian’s fun discourse on red drinks presented at the 2008 Southern Foodways Alliance Symposium on southern drinkways. http://food.mobile.podcast.com/227319/52153/ (10 minutes)