Welcome to my first quarterly review of noteworthy books on Black food culture. The past few years have been an exciting time for Black authors sharing their experience and wisdom in the culinary space. So many great books have been published, and the ones that I review below are definitely going to crowd your bookshelves. […]
Book Review: Watermelon & Red Birds by Nicole A. Taylor
Here’s my book review of Nicole A. Taylor’s latest and Juneteenth-centered book, Watermelon & Red Birds: A Cookbook for Juneteenth and Black Celebrations. This appeared on the Epicurious website: https://www.epicurious.com/holidays-events/watermelon-and-red-birds-black-culinary-independence-cookbook-review.