Thanks to the award-winning team at Ascender Communications for pulling together another great, short video on soul food history. This one’s about how U.S. military troops and veterans […]
When red drink flowed in Vietnam.
Earlier this week, Ken Burns and Lynn Novick debuted their ten-part documentary The Vietnam War. A documentary of such magnitude couldn’t cover every single story, and here’s one that fascinates me: the presence of soul food restaurants in southeast Asia during the Vietnam War era.