Home Cooking I Loved
Culinary Year in Review – Part 1
“My Sweet Sixteen”
The Soul Food Scholar Nominated for a Prestigious IACP Award!
For the second year in a row, I’ve been nominated for a prestigious award from the International Association of Culinary Professionals (“IACP”). How cool is that? This time, I got a nod for an article on macaroni and cheese that I co-authored with Italy-based pasta scholar Karima Moyer-Nocchi. The International Association of Culinary Professionals is […]