If you make your way to St. Louis, Missouri, any time soon, ask a local to show you one of their barbecue specialties: snoots. In both editions of the classic guidebook Real Barbecue (1988 and 2007), authors Greg Johnson and Vince Staten put it this way: “First we’d better deal with ‘snoots.’ Snoots are part of the […]
Our Nation’s Wildest Barbecue
Fellow barbecue blogger Robert Moss recently told you about the largest barbecue in our nation’s history. Now it’s time to hear about the wildest: “The Last Buffalo Barbecue,” held in Denver, Colorado, on January 27, 1898. A group of Denver’s prominent citizens wanted the city to be the permanent home of the National Stock Growers […]