Listen to Adrian’s fun discourse on red drinks presented at the 2008 Southern Foodways Alliance Symposium on southern drinkways. http://food.mobile.podcast.com/227319/52153/ (10 minutes)
“Author Adrian Miller Explores Black BBQ History In New Book ‘Black Smoke’,” Colorado Matters with Ryan Warner, April, 30, 2021
Diversity, Equity, and Inclusion
“‘The History of White People’ Explores Ideology Of Race & Its Ties To Racism | Colorado Public Radio (cpr.org),” Turn the Page, Colorado Public Radio, Sept. 22, 2020
“Black Leaders Recommend These Books And More For White Coloradans,” Colorado Matters with Ryan Warner, June 2, 2020.
This Is What Hospitality Tastes Like At One of Colorado’s Oldest Black Churches, Colorado Matters with Ryan Warner, June 12, 2020.
“Presidential Kitchen Confidential: African Americans Who Fed The Presidents,” Michelle Fulcher, May 16, 2017.
“Grits and the Rising Popularity of Southern Cuisine,” Charlotte Talks with Mike Collins, WFAE 90.7 FM, Feb. 6, 2015.
“Dropping knowledge like hot biscuits”: the history of soul food,” Australian Broadcast Company interview with Sarah Howells, Jan. 11, 2016 (24 minutes)
“Red (the flavor red) Kool-Aid named the official soul food drink,” The Splendid Table with Lynn Rossetto Kasper, National Public Radio, Dec. 7-8, 2013.
“Soul Food for Thanksgiving: Mac and Cheese, ‘Red Drink,’ and More,” Tell Me More with Michel Martin, National Public Radio, Nov. 20, 2013.
“Investigating Deep Culture: Soul Food and the Amazon,” Louisiana Eats, 89.9 WWNO, New Orleans, Oct. 12, 2013.
“The history of soul food, one plate at a time,” Colorado Matters with Ryan Warner, Sept. 11, 2013.