Description
The James Beard Award-nominated Black Smoke is now available on Audible.com! Click here to purchase.
Black Smoke (Audiobook)
African Americans and the United States of Barbecue
ACCOLADES
- 2022: James Beard Foundation Book Award Winner, Reference, History, and Scholarship
- 2022: Colorado Book Award Winner, History
- 2022: Finalist, Literary and Historical Food Writing, International Association of Culinary Professionals (IACP) Book Awards
- 2021: Best Book of 2021 (Joint Winner), Garden & Gun Magazine
In Black Smoke, James Beard Award-winning author Adrian Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. It’s a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship. Though often pushed to the margins, African Americans have enriched a barbecue culture that has come to be embraced by all. Miller celebrates and restores the faces and stories of the men and women who have influenced this American cuisine. This beautifully illustrated chronicle also features 22 barbecue recipes collected just for this book.
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