The Hall of Fame honor is bestowed upon a Coloradan who has been the first African American to accomplish a professional goal in their field and/or who has actively supported the African American community while achieving his or her goal. The original series contained forty-one photographs and was created in 1973 as part of a […]
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Readin’, Cookin’, and Seasonin’–My First Quarterly Book Review
Welcome to my first quarterly review of noteworthy books on Black food culture. The past few years have been an exciting time for Black authors sharing their experience and wisdom in the culinary space. So many great books have been published, and the ones that I review below are definitely going to crowd your bookshelves. […]
The Dish on Rev. Dr. Martin Luther King, Jr.’s Fave Foods
Every now and then, someone asks: “What did MLK like to eat?” Fortunately, I now have a wonderful resource to help answer that question. My friend Leslie Kelly wrote the great article below which she has given me permission to share with you. Dr. Martin Luther King, Jr., and the dinner that never was . […]
Adrian Miller for White House Executive Chef!
After nearly three decades of dedicated service and culinary excellence, Chef Cristeta Comerford has retired as White House Executive Chef. Given that vacancy, I feel that it’s “thyme” for the kitchen cooking torch to be passed. With great humility and excitement, today I launch my campaign to become the NEXT White House Executive Chef. Please […]