For the last two years, I have served as the lead curator for a Museum of Boulder exhibit called “Proclaiming Colorado’s Black History.” The team working on the exhibit created something truly wonderful, so come check it out! Here are some media reports on the exhibit: “A people’s history,” by Jezy J. Gray, Boulder Weekly, […]
The Museum of Boulder Presents the “Proclaiming Colorado’s Black History” Exhibit on September 29th!
FOR IMMEDIATE RELEASE: Proclaiming Colorado’s Black History Exhibit, murals, curriculum, and archives opening September 29, 2023 Exhibit open at the Museum of Boulder Main Gallery September 2023 – September 2025 BOULDER, CO | The Museum of Boulder, NAACP Boulder County, Boulder Public Library, Street Wise Arts, the Soul Food Scholar, Blackat Productions, Carol Banks […]
COLORADO BARBECUE LEGEND COLUMBUS B. HILL TO BE INDUCTED INTO THE AMERICAN ROYAL BARBECUE HALL OF FAME
AUGUST 19, 2023 FOR IMMEDIATE RELEASE Contact: Adrian Miller, (303) 917-3864, soulfoodscholar@gmail.com Columbus B. Hill–a legendary African American barbecue cook once based in Denver, Colorado–is a 2023 inductee to the American Royal Barbecue Hall of Fame (“BBQHoF”). Hill is a “Legacy Inductee,” a category which according the BBQHoF website: “honors deceased individuals whose contributions to […]
The Soul Food Scholar Nominated for a Prestigious IACP Award!
For the second year in a row, I’ve been nominated for a prestigious award from the International Association of Culinary Professionals (“IACP”). How cool is that? This time, I got a nod for an article on macaroni and cheese that I co-authored with Italy-based pasta scholar Karima Moyer-Nocchi. The International Association of Culinary Professionals is […]