Working on my next book on African American presidential chefs.
I’m hard at work on my next book, tentatively titled The President’s Kitchen Cabinet: A Hidden History of African American Presidential Chefs. Look for it to be published by the University of North Carolina Press by the spring of 2017.
If you know someone who has cooked in the White House kitchen, or you’re related to someone with that experience who is now deceased, and either of you is willing to be interviewed . . . holler!