For the second year in a row, I’ve been nominated for a prestigious award from the International Association of Culinary Professionals (“IACP”). How cool is that? This time, I got a nod for an article on macaroni and cheese that I co-authored with Italy-based pasta scholar Karima Moyer-Nocchi. The International Association of Culinary Professionals is […]
Black Smoke Featured at the National Book Festival!
This is quite the honor! Black Smoke is one of two books that will represent Colorado at the 2023 National Book Festival. Here’s the press release from Colorado Humanities and The Center for the Book: July 24, 2023 FOR IMMEDIATE RELEASE Books by local authors selected to represent Colorado at the 2023 National Book Festival. […]
Please Welcome the 2022 Soul Food Scholar Summer Interns!
The Soul Food Scholar team is fortunate to have the following interns working for us this summer! Katherine Hsu (Class of 2025) attends the Chapin School in New York City. An avid historian, she was a National Qualifier for the 2021 National History Day Competition (after having placed first in New York City and New […]
Black Smoke Nominated for a James Beard Award!
Adrian Miller’s Black Smoke: African Americans and the United States of Barbecue has been nominated for a 2022 James Beard Award for Reference, History, and Scholarship. “It’s a tremendous honor to make the short list for the James Beard Award,” Miller said. “I’m thrilled for the opportunity revive old stories and tell new stories about […]