For the second year in a row, I’ve been nominated for a prestigious award from the International Association of Culinary Professionals (“IACP”). How cool is that? This time, I got […]
Black Smoke Featured at the National Book Festival!
This is quite the honor! Black Smoke is one of two books that will represent Colorado at the 2023 National Book Festival. Here’s the press release from Colorado Humanities and […]
Please Welcome the 2022 Soul Food Scholar Summer Interns!
The Soul Food Scholar team is fortunate to have the following interns working for us this summer! Katherine Hsu (Class of 2025) attends the Chapin School in New York City. […]
Black Smoke Nominated for a James Beard Award!
Adrian Miller’s Black Smoke: African Americans and the United States of Barbecue has been nominated for a 2022 James Beard Award for Reference, History, and Scholarship. “It’s a tremendous honor […]