The Association for the Study of Food and Society’s fellowship for Black, Indigenous, and People of Color is geared to young, emerging, or early career scholars, activists, and practitioners in foodways and food studies. The application is simple, and the deadline for applications is January 15, 2022.
Help the Southern Foodways Alliance Collect BBQ Oral Histories!
The Southern Foodways Alliance seeks oral history collaborators with fresh ideas for the Southern Barbecue Trail. We seek stories that expand our oral history archive of over 70 interviews. We seek collaborators to document the vibrant and evolving barbecue landscape. These oral histories should expand our understanding of barbecue to highlight the diversity of barbecue […]
Adrian Miller named co-project director of the forthcoming PROCLAIMING COLORADO’S BLACK HISTORY exhibit
Below, you’ll find the press release for an exciting new project that I’m doing. PROCLAIMING COLORADO’S BLACK HISTORY will present a comprehensive celebration of the Black experience in the Centennial state. The exhibit is scheduled to open September 2023. THE MUSEUM OF BOULDER at Tebo Center Presents: PROCLAIMING COLORADO’S BLACK HISTORY Institute of Museum and […]
The 2021 Finalists for the American Royal Barbecue Hall of Fame
Kansas City, MO., May 12, 2021 — The American Royal is pleased to announce the Barbecue Hall of Fame® 2021 Top 9 Finalists from this year’s nominees: William (Bill) Arnold, Washington, MO Ollie Gates, Kansas City, MO Meathead Goldwyn, Chicago, IL John Markus, London, OH (past) & Manhattan, NY (present) Ed Mitchell, Wilson, NC […]