Check out this great article on the work that I’m doing with the Museum of Boulder to create an exhibit on Colorado’s Black History.
I’m in Some Great Articles on African American New Year’s Day Food Traditions!
I’m quoted in this great New York Times article on why African Americans eat black-eyed peas and greens on New Year’s Day. As a bonus, my rendition of mustard and […]
Please share word of the Association for the Study of Food and Society’s BIPOC Fellowship!
The Association for the Study of Food and Society’s fellowship for Black, Indigenous, and People of Color is geared to young, emerging, or early career scholars, activists, and practitioners in […]
Help the Southern Foodways Alliance Collect BBQ Oral Histories!
The Southern Foodways Alliance seeks oral history collaborators with fresh ideas for the Southern Barbecue Trail. We seek stories that expand our oral history archive of over 70 interviews. We […]