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Adrian E. Miller

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I’m in Some Great Articles on African American New Year’s Day Food Traditions!

I’m quoted in this great New York Times article on why African Americans eat black-eyed peas and greens on New Year’s Day. As a bonus, my rendition of mustard and turnip greens with smoked turkey and I were photographed for this article.

I’m also quoted in this Washington Post article on black-eyed peas and New Year’s Day!

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Written by:
Adrian Miller
Published on:
12/27/2021
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Categories: UncategorizedTags: #soulfood #newyearsday

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Adrian E. Miller

Soul Food Scholar
Denver, Colorado

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