Great News! Black Smoke: African Americans and the United States of Barbecue, is a finalist in the 2022 Colorado Book Awards History category. I’m ecstatic that the Colorado Center for the […]
BBQ Research–East Texas Edition
Eastern Texas barbecue is a sub-regional style that truly deserves more attention. It’s an interesting blend of Creole influences and traditional Texas barbecue. It’s most distinctive elements are beef link […]