Join us at the rustic event venue Dandy for a mouthwatering evening of conversation and cuisine, curated by Radio Milwaukee’s food podcast “This Bites” and hosted by Tarik Moody. We’ll kick things off with culinary historian, barbecue judge, and James Beard Award winner Adrian Miller (featured in the Netflix series High on the Hog) discussing […]
92Y–Black Smoke
Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation’s most distinctive culinary arts. Scholar and certified barbecue judge Adrian Miller uncovers the African American figures who have been long overlooked in […]
Longmont Public Library Book Talk
Come hear Adrian discuss Black Smoke and pre-order your copy today!
BBQ Research–East Texas Edition
Eastern Texas barbecue is a sub-regional style that truly deserves more attention. It’s an interesting blend of Creole influences and traditional Texas barbecue. It’s most distinctive elements are beef link sausage and boudin sausage (interestingly spelled “boudain” in many instances). The latter is sausage stuffed with seasoned meat and boiled rice. I really appreciate Houston […]