You may not know that there are two James Beard Foundation Award ceremonies–one for those who talk about, televise and write about food and the more well-known other for the chefs and the restaurants. I arrived at the Gotham Hotel in New York City on May 2nd (with Andrew Zimmern right behind me) and saw this: […]
2014 James Beard Foundation Award Ceremony Recap–The Meal
The 2014 James Beard Foundation Awards Dinner was an amazing experience! The weekend was a blur so my bad on the delay in posting. First, here’s a rundown of the meal: Matt and Ted Lee (a.k.a. “The Lee Brothers”) were our hosts for the evening, and they brought us the “Amuse Bouche” which was: Blue […]