Includes the Black Smoke Spice Set and Black Smoke: African Americans and the United States of Barbecue by Adrian Miller.
For a limited time only, buy the bundle and get exclusive access to a special event with James Beard Award-winning cookbook author, Adrian Miller, and Mike Johnston, co-founder of Savory Spice.
About the Spice Set
Savory Spice is proud to partner with James Beard award-winning cookbook author Adrian Miller on a collection of regional African American barbecue seasonings to coincide with his book, Black Smoke: African Americans and the United States of Barbecue.
This spice set contains five 1/2 cup bag of these staples in African American barbecue history:
- Black Smoke Seasoning
- Beaumont BBQ Rub
- Tsire West African Spice
- Jamaican Jerk Seasoning
- Red Rocks Hickory Smoke Seasoning
Check out more details about the spices here.
About the Book
Adrian Miller, the James Beard award-winning cookbook author behind Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time and The President’s Kitchen Cabinet: The store of the African Americans Who Have Fed Our First Families, From the Washingtons to the Obamas is now exploring the roots of African American regional barbecue and its impact on barbecue as we know it today in America.
Black Smoke: African Americans and the United States of Barbecue chronicles how Black perseverance, culinary innovation, and entrepreneurship fueled the flavors, methods, and dishes that have been impacted by regional styles and differences over decades.
Take a trip with Adrian as he dives deep into one of our nation’s most distinctive culinary arts.