Presidential Book Bundle

Description

Delve into the rich tapestry of America’s culinary heritage with this exclusive bundle. The President’s Kitchen Cabinet unveils the untold stories of over 150 African American chefs, butlers, and stewards who have shaped presidential dining from the era of George Washington to Barack Obama, highlighting their profound impact on American foodways. Complementing this, Cooking to the President’s Taste brings to light the remarkable contributions of Asian heritage chefs in the White House, from naval stewards to executive chefs, showcasing their diverse culinary influences and personal journeys.

Together, these volumes offer a compelling exploration of the diverse individuals who have not only prepared meals for the nation’s leaders but have also left an indelible mark on the cultural and social fabric of the United States.