As I prepare to do author talks for my forthcoming book, Black Smoke, I recently asked my social media followers to come up with food-related “hype names” for me. I asked them to channel a ring announcer’s vibe. Here’s the list, including the good and the terrible: Adam of Ribs Ayatollah of Pork and Smokah […]
That Time I (Virtually) Cooked with Colorado Governor Jared Polis
Check out my virtual cooking demonstration with Colorado Governor Jared Polis — complete with southern-style greens, smoked turkey and my take on a Thanksgiving sandwich!
The Surprising Origin of Fried Chicken 🍗 [BBC Travel]
Check out the article that I wrote about fried chicken for BBC Travel. Its origins may surprise you!
Catch the replay of my “White House Style” presentation!
I had a great time presenting on “Head of Plate: Inside the White House Kitchen.” It was part of the “White House Style” series conceived by Libby Caldwell and hosted by the O’More College of Architecture & Design at Belmont University in Nashville, Tennessee. Here’s the video: As part of this event, we collaborated […]