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Adrian E. Miller

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Adrian Miller hosts new podcast “The Black Kitchen Initiative”!

The team at HEINZ is launching a podcast mini-series, The Black Kitchen Initiative, on September 29. In this podcast series, Food Historian Adrian Miller will interview several of the grant winners. The podcast will be available for streaming via www.blackkitcheninitiative.com. Grant recipients will also be able to leverage HEINZ employee resources and business expertise to further support the longevity of Black-owned restaurants and entrepreneurship, such as assistance, training and resources in human resources, finance, marketing and more.

FEATURED:

67 Orange Street, New York, New York

Alcenia’s Desserts and Preserves, Memphis, Tennessee

Boomtown Biscuits and Whiskey, Cincinnati, Ohio

Forsyth Seafood Market and Cafe, Winston-Salem, North Carolina

Good Cakes and Bakes, LLC, Detroit, Michigan

Lannie’s Bar-B-Q, Selma, Alabama

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Written by:
Adrian Miller
Published on:
09/30/2021
Thoughts:
2 Comments

Categories: Hot Topics!, Soul Food Scholar

Reader Interactions

Comments

  1. Quentin

    01/03/2022 at 12:47 am

    Will there be a second season of this podcast? Also- is fish on spaghetti really a thing? You kept asking about it, and it seemed like a nonstarter for your guests lol.

    Reply
    • Adrian Miller

      01/12/2022 at 8:28 am

      I don’t know yet, but I hope there will be a second season. Yes! “Fish and spaghetti” is a real thing. Here’s an article that I wrote about it: https://heated.medium.com/is-fried-fish-and-spaghetti-soul-foods-most-debatable-dish-3ff2c328a311

      Thanks for commenting!

      Adrian

      Reply

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Adrian E. Miller

Soul Food Scholar
Denver, Colorado

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