The team at HEINZ is launching a podcast mini-series, The Black Kitchen Initiative, on September 29. In this podcast series, Food Historian Adrian Miller will interview several of the grant winners. The podcast will be available for streaming via www.blackkitcheninitiative.com. Grant recipients will also be able to leverage HEINZ employee resources and business expertise to […]
Coming in 2020–Soulful Beverage Coasters!
I met artist Susan Schroeder last summer at the 2019 Slow Food Nations conference held in Denver, Colorado. In a great bit of marketing, she gave me a free 4-pack of beverage coasters that she had designed. I instantly thought, “It’d be cool to a have a ‘liquid soul’ version of that!” I […]
Come See Author Candacy Taylor Discuss “The Overground Railroad”
Please join me on Monday, January 27, 2020 for an author discussion with author Candacy Taylor about her fascinating new book! Check out Ms. Taylor’s author page for more information. Monday, January 27, 2020, 5:30 p.m. to 7:30 p.m. Blair-Caldwell African American Research Library 2401 Welton Street Denver, CO 80205 Please spread the word […]
The Soul Food Scholar on the “Chef or Death” Podcast!
Please check out my podcast interview with Chef Eric Chiappetta on Episode #107 of the “Chef or Death” Podcast.