This is a very belated post, but I hit Smokin Yard’s to check out the menu items that I didn’t get to the first time around. Here’s a quick rundown: Baby back ribs: great smoke, tender and good flavor. Probably the best thing that I had. Sweet potato fries: not greasy, thin fries. Baked […]
Spread the Word about this Edna Lewis Event in NYC on April 17th!
Edna Lewis: At the Table with an American Original Sara Franklin with Joe Yonan, Mashama Bailey and Nina Mbengue-Williams Edna Lewis (1916-2006) wrote some of America’s most lyrical and significant cookbooks, including the now classic The Taste of Country Cooking. She cooked and wrote as a means to explore her memories of childhood on a […]
BBQ Advisory–Smokin Yard’s BBQ’s New Denver Location
Through sheer luck, I stumbled upon the “soft opening” for Denver location of Smokin Yard’s BBQ (“SYBBQ”). I visited he first location is in Idaho Springs a couple of years ago. I thought the bbq was pretty solid then, and wondered if the Denver location would deliver a similar product. Some good news here. First […]
Still Have Some Holiday Cheer? Here are 5 Ways to Celebrate Vallery Lomas, the First African American to Win the “Great American Baking Show”!
If you don’t have time for the backstory, please do these things: Subscribe to Vallery Lomas’s blog, www.foodieinnewyork.com Follow Lomas on social media. Suggest Lomas for a speaker (or presenter) at an upcoming event. Write about Lomas in food media outlets. Contact ABC about putting online the remaining episodes of The Great American Baking Show. — Let […]