If you make your way to St. Louis, Missouri, any time soon, ask a local to show you one of their barbecue specialties: snoots. In both editions of the classic […]
Our Nation’s Wildest Barbecue
Fellow barbecue blogger Robert Moss recently told you about the largest barbecue in our nation’s history. Now it’s time to hear about the wildest: “The Last Buffalo Barbecue,” held in […]
The South’s Best Soul Food in Southern Living Magazine
The October 2015 issue of Southern Living featured my list of great soul food restaurants in the South. Check out the article titled “The South’s Best Soul Food.”
Get Early Bird Tickets To My Book Launch Party on President’s Day Weekend 2017
I’m already hard at work planning the launch event for my next book, The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families from the […]