Inductee Class Nomination Process: Nominations for the Barbecue Hall of Fame® are first sent in through our online form. Anyone may nominate an individual for this honor, but must do so through the online form below. We accept nominations for the induction year for a full calendar year from June to April. Once the submission […]
Ari Weinzweig’s Perspective on Self-Publishing
This is excerpted from Ari Weinzweig’s newsletter called “Ari’s Top 5.” I met Ari years ago at a Southern Foodways Alliance symposium. Ari is one of the most interesting dudes I know, and I’m envious as to how prolific he is. I’m sharing this article to my blog because I’ve been frequently asked about self-publishing. […]
Les Dames d’Escoffier International’s Colorado Chapter Has Scholarships!
The Colorado Chapter of Les Dames d’Escoffier International (LDEI) is pleased to sponsor two $1,500 scholarships and offer one $2,500 scholarship sponsored by Culinary Creative. These scholarships are available to qualified female students who will be attending and are enrolled an applicable program in the Fall, 2023. Applicants must have a focus in a food-related […]
Congrats to the 2023 James Beard Foundation “America’s Classics” Awardees!
JAMES BEARD FOUNDATION® ANNOUNCES THE 2023 RESTAURANT AND CHEF AMERICA’S CLASSICS AWARD WINNERS NEW YORK (February 22, 2023) – The James Beard Foundation® announced today the six recipients of its 2023 America’s Classics Award. A Restaurant and Chef Awards category, the America’s Classics Award is given to locally owned restaurants that have timeless appeal and are […]