FOR IMMEDIATE RELEASE JAMES BEARD FOUNDATION® ANNOUNCES 2023 MEDIA AWARD WINNERS NEW YORK (June 3, 2023) – The James Beard Foundation® is proud to announce the winners of the 2023 James Beard Media Awards presented by Capital One, honoring the nation’s top food authors, broadcast producers, hosts, journalists, podcasters, and social media content creators. The […]
American Barbecue Hall of Fame 2023 Semi-Finalists Announced!
Ten nominated barbecue enthusiasts will be considered for induction into the Barbecue Hall of Fame KANSAS CITY, Mo. (May 8, 2023) – The American Royal Barbecue Hall of Fame®, an organization dedicated to recognizing, documenting and preserving the heritage of barbecue, has announced the top ten finalists contending for four positions on the 2023 Hall of […]
Now seeking nominations for the American Royal Barbecue Hall of Fame!
Inductee Class Nomination Process: Nominations for the Barbecue Hall of Fame® are first sent in through our online form. Anyone may nominate an individual for this honor, but must do so through the online form below. We accept nominations for the induction year for a full calendar year from June to April. Once the submission […]
Ari Weinzweig’s Perspective on Self-Publishing
This is excerpted from Ari Weinzweig’s newsletter called “Ari’s Top 5.” I met Ari years ago at a Southern Foodways Alliance symposium. Ari is one of the most interesting dudes I know, and I’m envious as to how prolific he is. I’m sharing this article to my blog because I’ve been frequently asked about self-publishing. […]