The Soul Food Scholar team is fortunate to have the following interns working for us this summer! Katherine Hsu (Class of 2025) attends the Chapin School in New York City. […]
Introducing . . . Black Smoke Zin!
FOR IMMEDIATE RELEASE Contact: P. Harrell Wines (510) 633-3212 info@nullpharrellwines.com www.pharrellwines.com Adrian Miller (303) 917-3864 soulfoodscholar@nullgmail.comhttps://soulfoodscholar.com FOR IMMEDIATE RELEASE Paula J. Harrell, Vintner & Adrian Miller, Author, Partner on a […]
Congratulations to the 2022 Barbecue Hall of Famers!
The American Royal Barbecue Hall of Fame has announced its 2022 class of inductees. The honors go to: · John Markus · Ed Mitchell · Joe Traeger · Lee Ann Whippen · Bobby Mueller (Legacy) […]
Black Smoke Nominated for a James Beard Award!
Adrian Miller’s Black Smoke: African Americans and the United States of Barbecue has been nominated for a 2022 James Beard Award for Reference, History, and Scholarship. “It’s a tremendous honor […]