As the chair of the James Beard Foundation’s Restaurant and Chefs Committee, I’m happy to congratulate this year’s semifinalists! I love how this list celebrates a wide range of people and places in the restaurant industry. It couldn’t have happened without the hard work and dedication of my fellow committee members! Get the full scoop […]
Get some “Nordic Soul” in Norway!
I’ll be in Norway from January 22-25, 2023 for a series of food-related events. Here’s the schedule and links to find out more: Sunday 22: Smalhans restaurant takeover: “Adrian Miller X Smalhans” Facebook event: https://fb.me/e/2ELJZsotR Monday 23: University of Tromsø lecture: “Soul Food – How history shaped African American food, and how African American food shaped history” […]
Boulder Daily Camera Article on Forthcoming Colorado Black History Exhibit
Check out this great article on the work that I’m doing with the Museum of Boulder to create an exhibit on Colorado’s Black History.
The American Royal Barbecue Hall of Fame Honors “Unsung Black Barbecue Cooks.”
Last weekend, I got to do something very cool. I traveled to the Kansas Speedway where the 42nd American Royal World Series of Barbecue (one of the biggest barbecue contests in the world!) took place. During that event, the American Royal Barbecue Hall of Fame held its annual induction ceremony. For the first time, the […]