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Southern Mafia Lunch at Butter (Part Two)

Yes, you thought it might be over but the fantastic food kept a coming!

Some spring peas in their pods, first-of-the-season softshell crab, and a wild mushroom tortellini. THEN, some asparagus, an AMAZING halibut porterhouse and some macaroon cookies for dessert.

Peas Soft shell crab Wild mushroom and pasta Asparagus

Halibut steak desserts

At the end, I did get a shot with Chef Alex Guarnaschelli before I headed to the airport and back to Denver!

Me and Chef Alex Guarnaschelli




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