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Ida B.’s Table, Baltimore, MD

I can’t say enough about the excellent dining experience that I had at Ida B’s Table, a new, “modern soul food” restaurant in Baltimore, Maryland. The restaurant is named after civil rights legend Ida B. Wells. If you don’t know about her, you definitely should learn more.

Chef David Thomas and his wife, Tonya, have extensive restaurant experience, and it shows at this beautiful restaurant. Check out the interior.

The food is superlative as well!

Chef David Thomas with a tray of deviled eggs.

Catfish bites with a remoulade dipping sauce.

Chicken curry on marble rye

Deviled eggs topped with watermelon radish or fried chicken skin

African spiced beef short ribs on “trough mash.”

Seafood stew

Oatmeal and quinoa risotto

Shrimp and grits

Deviled egg topped with pork belly

And the desserts? Lord, have mercy!

Brown sugar pie with buttermilk ice cream

Coffee cake bread pudding

Look, y’all, this is a new restaurant, and they need your support in order to survive. Tell your folks and friends in Baltimore to give them a try. If you’re ever in that area, stop by for a fantastic meal!


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