Southern Mafia Lunch at Butter (Part Two)
Yes, you thought it might be over but the fantastic food kept a coming!
Some spring peas in their pods, first-of-the-season softshell crab, and a wild mushroom tortellini. THEN, some asparagus, an AMAZING halibut porterhouse and some macaroon cookies for dessert.
At the end, I did get a shot with Chef Alex Guarnaschelli before I headed to the airport and back to Denver!