Adrian E. Miller

Soul Food Scholar

Adrian Miller giving a presentation on his first two books, Soul Food and The President's Kitchen Cabinet

Adrian Miller

Soul Food Scholar

⭐ Two-Time James Beard Award-Winning Author

⭐ Acclaimed Public Speaker

⭐ Esteemed Food Historian

Adrian Miller's latest book, Asian Heritage Chefs in White House History: Cooking to the President’s Taste. New book published by the White House Historical Association.

The pre-order link for Adrian’s next book, Asian Heritage Chefs in White House History: Cooking to the President’s Taste, co-authored with Stanford classmate Deborah Chang, is now live!

As the FIRST-EVER cookbook celebrating Asian heritage presidential chefs in U.S. history, this book will be published by the White House Historical Association and will spotlight the chefs’ influence on White House cuisine. Learn more here.

planning an event? Book Adrian for:

  • Speaking Engagements
  • Panel Participation
  • Cooking Demonstrations
  • Book-Signings
  • Guest Appearances
  • Cook-off Judging
BOOK ADRIAN

Dropping Knowledge Like Hot Biscuits™

Adrian E. Miller, Soul Food Scholar

Inside the White House Kitchen

Explore Adrian’s latest dive into presidential cuisine, from revived State Dinners and festival highlights, to parody campaigns and presidential culinary history.

Festive Feasts: Culinary Traditions Through the Seasons

Savor the flavors of the season with Adrian’s latest insights on holiday dishes and time-honored traditions.

From Pit to Plate: Barbecue Blog

Join Adrian on a flavorful journey across the U.S. as he uncovers and reviews top barbecue joints and soul food spots.

Soul Food Scholar Spotlight

Dive into latest updates from Adrian’s blog, including upcoming events, Black history highlights, award recognitions, and more.

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Get In Touch

Contact Adrian to request a speaking engagement, consultation or custom experience and start your soul food journey today!