Soul Food Scholar

Adrian Miller, the Soul Food Scholar, hosts the HOSPY awards

ADRIAN MILLER

The Soul Food Scholar

⭐ James Beard Award-Winning Author

⭐ Professional Speaker

⭐ Acclaimed Culinary Historian

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Adrian Miller's latest book, Asian Heritage Chefs in White House History: Cooking to the President’s Taste. New book published by the White House Historical Association.

Adrian’s new book, Cooking to the President’s Taste: Asian Heritage Chefs in White House History, co-authored with Stanford classmate Deborah Chang, is now available!

As the FIRST-EVER cookbook celebrating Asian heritage presidential chefs in U.S. history, this book was published by the White House Historical Association and spotlights the chefs’ influence on White House cuisine. Learn more here.

WORK WITH ADRIAN:

  • Speaking Engagements
  • Panel Participation / Panel Moderation
  • Freelance Writing
  • Cooking Demonstrations
CONTACT

Dropping Knowledge Like Hot Biscuits™

Adrian E. Miller, Soul Food Scholar

Inside the White House Kitchen

Explore Adrian’s latest dive into presidential cuisine, from revived State Dinners and festival highlights, to parody campaigns and presidential culinary history.

Festive Feasts: Culinary Traditions Through the Seasons

Savor the flavors of the season with Adrian’s latest insights on holiday dishes and time-honored traditions.

From Pit to Plate: Barbecue Blog

Join Adrian on a flavorful journey across the U.S. as he uncovers and reviews top barbecue joints and soul food spots.

Soul Food Scholar Spotlight

Dive into latest updates from Adrian’s blog, including upcoming events, Black history highlights, award recognitions, and more.

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Ready to experience it for yourself?

Get In Touch

Contact Adrian to request a speaking engagement, consultation or custom experience and start your soul food journey today!