This is a very belated post, but I hit Smokin Yard’s to check out the menu items that I didn’t get to the first time around. Here’s a quick rundown: Baby back ribs: great smoke, tender and good flavor. Probably the best thing that I had. Sweet potato fries: not greasy, thin fries. Baked […]
Spread the Word about this Edna Lewis Event in NYC on April 17th!
Edna Lewis: At the Table with an American Original Sara Franklin with Joe Yonan, Mashama Bailey and Nina Mbengue-Williams Edna Lewis (1916-2006) wrote some of America’s most lyrical and significant cookbooks, including the now classic The Taste of Country Cooking. She cooked and wrote as a means to explore her memories of childhood on a […]